So, consider this recipe one of my training. I made this for my wonderful Mexican hubby who can eat wonderfully Mexican food with wonderfully spicy peppers. I hope Joaquin inherited daddy's ability to eat wonderfully spicy foods.
2 lbs. chicken drumsticks
1/3 cup Chili Garlic Sauce
1/3 cup Greek yogurt
1/3 cup mayonnaise
1/3 cup olive oil
Panko Bread Crumbs
1. Mix, chili, yogurt, mayo, oil, and seasonings in a bag.
2. Add chicken and marinate for 1-8 hours. The longer the better.
3. Coat with Panko Bread Crumbs.
4. Bake at 350 for 1 hour.
The spice level on these bad boys are equivalent to a defective jalapeño. In other words, it's not that spicy. The mayo and yogurt really cut the heat. I guess I chickened out last minute and grabbed what I knew would hide the hotness. Next time I'll be daring and throw in the whole bottle. Next time.